The Creperie Menu

Bartlett pears poached in white wine, sweet mascarpone cream, creme anglaise, sweet wine reduction, pistachios, powdered sugar, whip

peanut butter mousse, chocolate ganache, homemade marshmallows torched, toasted graham cracker crumble, powdered sugar, whip

herbed wild quinoa, garlick thyme roasted butternut squash, brussel sprouts, onions, arugula, pomegranate seeds, scallions, pomegranate molasses, toasted pepita seeds

Black Forest ham, cheddar cheese, sauteed mushrooms, caramelized onions, sun dried tomato cream sauce, scallions

Cinnamon swirl loaf dipped in ricotta sweet cream batter, side of bacon or sausage & 2 eggs, served with house creme anglais & local Spruce Knob cinnamon maple syrup

Creamy blue cheese, Spruce Knob maple bacon jam, caramelized onions, cracked pepper crostini

sandwiches served with house side salad: arugula, spinach, cherries, apples, pistachios, feta, cherry balsamic vinagrette

Applewood smoked bacon, Black Forest ham, Gruyere, cheddar, apples, caramelized onions, maple bacon jam on sourdough

soothing vanilla

Black Current

Passion Plum

Yellow & Blue

Earl Grey 

Blueberry

Tropical Green

Hot Cinnamon Spice

Egyptian Chamomile  Chai

English Breakfast

Paris

Add $2.50 for tea set

Petale de Rose $8

caramel rose tea, Madascar vanilla syrup, steamed milk, caramel cold foam, dried flower petals

Paris Fog $6.50

Paris tea, lavender syrup, Madagascar vanilla syrup, steamed milk

London Fog $6.50

Earl Grey tea, lavendar syrup, Madagascar vanilla syrup, steamed milk

Lavender, Local Honey, Classic Caramel, Madascar Vanilla, Ghiradelli Chocolate (dark or white)

Ghirardelli dark chocolate, espresso, seteamed milk, toasted graham cracker crumbs, house marshmallow, whip

sweetened condensed milk, caramel, espresso, steamed milk, whip, caramel drizzle, coconut flakes

Almond, Oat, Soy, Coconut